Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Sterling23 g Sterling Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
30.54 |
37.7% |
|
8 g |
Sterling8 g Sterling Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
8.16 |
13.1% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.5 |
49.2% |
|
61 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
get mash to 67 deg. 2.8 ratio |
Infusion |
-- |
73 °C |
60 min |
|
18 L |
|
Sparge |
-- |
78 °C |
-- |
"Blonde Ale" Blonde Ale beer recipe by Omer Hadad. BIAB, ABV 5.32%, IBU 47.2, SRM 3.61, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Sterling, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-07 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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