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Dukes Juice - Ode to a legend

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Foamy Homies Brewing
Hop Utilization: 99%
Calories: 251 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)

Created: Sunday November 15th 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

134.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

47.46

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt	$ 1.29 / lb $ 9.03	37	2	41.2%
5 lb	Rahr - Pale Ale5 lb Pale Ale	$ 1.89 / lb $ 9.45	36.34	3.5	29.4%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.99 / lb $ 3.98	40	0.5	11.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale		38	3.75	5.9%
16 oz	American - White Wheat16 oz White Wheat		40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.9%
17 lbs / $ 22.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	11.6	Boil at 212 °F	60 min	60.41	25%
2 oz	Artisan - Mosaic (12.5 AA)2 oz Artisan - Mosaic (12.5 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Boil at 212 °F	10 min	23.6	25%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 2.00 / oz $ 4.00	Pellet	9.7	Boil at 212 °F	60 min	50.52	25%
2 oz	Artisan - Chinook2 oz Chinook Hops	$ 2.00 / oz $ 4.00	Pellet	11.6	Dry Hop at 68 °F	2 days		25%
8 oz / $ 17.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Chinook (11.6 AA) (Pellet)	$ 2.00 / oz $ 4.00	60.41	25%
2 oz	Artisan - Mosaic (12.5 AA) (Pellet)	$ 2.50 / oz $ 5.00	23.6	25%
2 oz	Artisan - Centennial (Pellet)	$ 2.00 / oz $ 4.00	50.52	25%
2 oz	Artisan - Chinook (Pellet)	$ 2.00 / oz $ 4.00		25%
8 oz / $ 17.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	158 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

V2 with updated malt profile

First batch using spare white wheat and marris otter from previous batch

total fermentables 13.5
TOTAL WATER NEEDED
9.35 Gallons

STRIKE WATER TEMP
159 Fahrenheit

Overheated Mash, inaccurate thermometer readings.

TOTAL MASH VOLUME
10.43 Gallons - corrected 10

PREBOIL WORT
8.00 Gallons - 8.5 corrected - 1.042

INTO FERMENTER
6.50 Gallons - 1.054

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dukes Juice - Ode to a legend

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