Dukes Juice - Ode to a legend - Beer Recipe - Brewer's Friend

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Dukes Juice - Ode to a legend

251 calories 22.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Foamy Homies Brewing
Hop Utilization: 99%
Calories: 251 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)
Created: Sunday November 15th 2020
1.076
1.015
7.9%
134.5
5.2
n/a
47.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt $ 1.29 / lb
$ 9.03 		37 2 41.2%
5 lb Rahr - Pale Ale5 lb Pale Ale $ 1.89 / lb
$ 9.45 		36.34 3.5 29.4%
2 lb Flaked Rice2 lb Flaked Rice $ 1.99 / lb
$ 3.98 		40 0.5 11.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.9%
16 oz American - White Wheat16 oz White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 22.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 11.6 Boil at 212 °F 60 min 60.41 25%
2 oz Artisan - Mosaic (12.5 AA)2 oz Artisan - Mosaic (12.5 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Boil at 212 °F 10 min 23.6 25%
2 oz Artisan - Centennial2 oz Centennial Hops $ 2.00 / oz
$ 4.00 		Pellet 9.7 Boil at 212 °F 60 min 50.52 25%
2 oz Artisan - Chinook2 oz Chinook Hops $ 2.00 / oz
$ 4.00 		Pellet 11.6 Dry Hop at 68 °F 2 days 25%
8 oz / $ 17.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.4 41.6  
Mash volume with grains 11.68 46.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8.23 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.73 26.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

V2 with updated malt profile

First batch using spare white wheat and marris otter from previous batch

total fermentables 13.5
TOTAL WATER NEEDED
9.35 Gallons

STRIKE WATER TEMP
159 Fahrenheit

Overheated Mash, inaccurate thermometer readings.

TOTAL MASH VOLUME
10.43 Gallons - corrected 10

PREBOIL WORT
8.00 Gallons - 8.5 corrected - 1.042

INTO FERMENTER
6.50 Gallons - 1.054

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  • Last Updated: 2021-01-24 21:38 UTC