Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	559	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Witbier Tanger	Witbier	10 Litres	1.049	1.009	5.16	20.15	4.17 °L	559	0
Author: Daniel Bassoli Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:09 PM Notes:
Mind Flayer Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.016	8.92	55.1	50 °L	559	1
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:35 AM Notes:
Amarillo Tripel Bomb	No Profile Selected	10 Litres	1.101	1.014	11.39	95.69	4.91 °L	559	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:26 PM Notes:
Ivy	No Profile Selected	5 Gallons	1.083	1.015	8.91	88.08	6.53 °L	559	0
Author: Hamilton_Rex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 1:33 AM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	559	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Pinkus Munster Alt	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	13.87	24.87 °L	559	0
Author: geoffw/aG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:52 AM Notes:
English Bitter	Special/Best/Premium Bitter	12.5 Litres	1.044	1.012	4.23	27.91	8.9 °L	559	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:09 PM Notes:
AIPA	American IPA	38 Litres	1.06	1.015	5.83	84.22	4.84 °L	559	0
Author: Boil Size: 46.22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:00 AM Notes:
Harry Porter	Robust Porter	12 Litres	1.047	1.01	4.87	50.56	27.68 °L	559	0
Author: Knutley Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 3/4/2019 7:18 PM Notes: Pre boil volume 15.5ltrs @ 1040 Post boil volume
Lager Single Northen Brewer	Premium American Lager	19 Litres	1.047	1.007	5.31	16.56	3.96 °L	559	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.011	6.97	79.3	6.09 °L	559	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:53 PM Notes:
Merrier Little Christmas Ale All Grain	Holiday/Winter Special Spiced Beer	10 Gallons	1.052	1.01	5.57	57.75	16.14 °L	559	2
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2018 1:21 PM Notes: 9/27: 1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot. 2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes. 3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes. 4. Added Saaz hops. Boiled 5 minutes. 5. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation - temperature controlled @68F 10/6 SG 1.028 @68F 10/10 Racked to secondary. SG 1.018@68F Secondary fermentation - temperature range 66-70F 10/24 SG 1.014 @ 68F 10/31 Bottled with 1.25 C DME in 2 Quarts of water. Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	559	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
Tree House Smol IPA	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	7	36	4.68 °L	558	0
Author: BierKlaus Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:14 PM Notes:
Saison Dumont	Saison	5.5 Gallons	1.051	1.012	5.09	63.86	6.29 °L	558	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 4/6/2023 11:09 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 90°F.
Experimental Tripple	Belgian Tripel	5.5 Gallons	1.077	1.016	7.98	27.71	6.8 °L	558	0
Author: cstrandb@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2017 12:54 AM Notes:
Bret & Jemaine	Brett Beer	10 Litres	1.058	1.011	6.26	64.92	11.48 °L	558	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:30 PM Notes:
Haaze For Daaze V1.1	Specialty IPA: New England IPA	2 Gallons	1.07	1.017	6.91	74.38	4.45 °L	558	0
Author: ncangey0513 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.18 Creation Date: 12/19/2018 5:47 PM Notes:
Velho Comunista	Belgian Dubbel	10 Litres	1.062	1.013	6.44	22.37	19.48 °L	558	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/L Creation Date: 1/16/2018 3:01 PM Notes:
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