|
English Bitter
|
Special/Best/Premium Bitter
|
12.5 Litres |
1.044 |
1.012 |
4.23 |
27.91 |
8.9 °L
|
559 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:09 PM |
| Notes: |
|
|
Witbier Tanger
|
Witbier
|
10 Litres |
1.049 |
1.009 |
5.16 |
20.15 |
4.17 °L
|
559 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:09 PM |
| Notes: |
|
|
Blue Cat Lager
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.007 |
5.3 |
33.8773 |
4.35 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:38 PM |
| Notes: |
|
|
I Really LEICHT This BIER!!!
|
German Leichtbier
|
3.25 Gallons |
1.035 |
1.006 |
3.81 |
20.8 |
2.76 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/24/2022 4:32 AM |
Notes: Whirlpool hop addition is basically a flame-out addition, but kept in the kettle as I chill it (I want some IBUs from it, but not much; a flame-out addition shows 0 IBUs).
My efficiency was much higher than planned (thought it would be lower with no sparge!), so this brew took it slightly higher than style guidelines. |
|
|
Mind Flayer Imperial Stout
|
Russian Imperial Stout
|
19 Litres |
1.084 |
1.016 |
8.92 |
55.1 |
50 °L
|
559 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:35 AM |
| Notes: |
|
|
Czech Pills From The Idaho Hills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
30.11 |
3.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 1/6/2022 9:32 AM |
| Notes: |
|
|
SCAM IPA
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.81 |
98.5 |
6.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2021 9:57 AM |
| Notes: |
|
|
Baba Lager 1
|
Festbier
|
15 Litres |
1.062 |
1.016 |
6.12 |
27.65 |
11.66 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:23 PM |
Notes: 21 litre toplam su
14 litre 1. mayseleme
7 litre ikinci yikama.
18/19 litre kaynama baslangici
15/16 litre kaynbama sonu |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.12 |
18.45 |
2.99 °L
|
559 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:21 PM |
| Notes: |
|
|
Cream Ale - Voss
|
Cream Ale
|
5.25 Gallons |
1.047 |
1.009 |
5.03 |
16.03 |
3.31 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/30/2020 9:53 PM |
| Notes: 14 days primary, then bottle / keg @ ~2.5vol Co2 |
|
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.43 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:15 PM |
| Notes: |
|
|
Slow Pour Pils Clone
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
34.19 |
3.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:25 PM |
| Notes: |
|
|
Chinook Cream Ale
|
Cream Ale
|
11 Litres |
1.046 |
1.008 |
5.01 |
17.27 |
5.57 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:56 AM |
| Notes: |
|
|
Courage RIS
|
Russian Imperial Stout
|
5 Litres |
1.091 |
1.021 |
9.18 |
61.97 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:01 PM |
Notes: * Strike water volume: 7 litres @ 74C
* Resting mash temp 67.3C for 1.5 hours
* Collected 5 litres
* Sparged with an additional 4 litres @76C
* Pre boil volume of 9 litres
* Gravity according to refractometer: 1.057
* Boiled for 2 hours
* Collected 4 litres in fermenter at 1.100
* FG was 1.024. Bottled on 27.05.2019 |
|
|
49 Wheat
|
American Wheat Beer
|
5.2 Gallons |
1.052 |
1.014 |
5.1 |
22.54 |
3.86 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:41 PM |
| Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see. |
|
|
Merrier Little Christmas Ale All Grain
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.052 |
1.01 |
5.57 |
57.75 |
16.14 °L
|
559 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:21 PM |
Notes: 9/27:
1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
4. Added Saaz hops. Boiled 5 minutes.
5. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation - temperature controlled @68F
10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F
Secondary fermentation - temperature range 66-70F
10/24 SG 1.014 @ 68F
10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
|
|
|
MIA Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
28.17 |
2.69 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:36 AM |
| Notes: |
|
|
Rittmayer Hallerndorfer Rauchbier Clone
|
Classic Rauchbier
|
25 Litres |
1.053 |
1.011 |
5.49 |
24.28 |
16.49 °L
|
559 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:15 AM |
| Notes: |
|
|
Drier White Toast
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.053 |
1.012 |
5.26 |
42.49 |
7.17 °L
|
559 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:13 AM |
| Notes: |
|
|
Fake Lager
|
Cream Ale
|
12 Litres |
1.046 |
1.01 |
4.68 |
16.46 |
4.76 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:05 PM |
| Notes: |
|
|
|
|