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Stone and Wood Pacific Aleísh

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 31.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 331 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)

Created: Friday November 6th 2020

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.7%
1.50 kg	Joe White - Wheat Malt1.5 kg Wheat Malt	37.3	2.15	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	40 min	7.35	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.37	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	20 min	4.56	30.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	0 days		46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops		21.28	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone and Wood Pacific Aleísh

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