Stone and Wood Pacific Aleísh - Beer Recipe - Brewer's Friend

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Stone and Wood Pacific Aleísh

331 calories 29.8 g 750 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 31.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 331 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)
Created: Friday November 6th 2020
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 40 min 7.35 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.37 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 20 min 4.56 30.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 0 days 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.91 L. Suggest reducing initial strike volume to 41.77 L and adding 0.51 L sparge/top-off. 42.3
Strike water volume (equipment estimates 37.3 L) 42.3
Mash volume with grains (equipment estimates 40.9 L) 45.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 31.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.1 L) 25
Total: 42.3  
Equipment Profile Used: System Default
"Stone and Wood Pacific Aleísh" Blonde Ale beer recipe by G00DSY. BIAB, ABV 5.06%, IBU 21.28, SRM 4.95, Fermentables: (Pale Ale, Wheat Malt) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 11:36 UTC