session hoppy pale 2g Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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session hoppy pale 2g

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 2.08 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braufessor
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 16th 2021
1.056
1.009
6.2%
92.8
5.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 3.6%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 10.7%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 20 min 44.94 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 160 °F 20 min 28.6 33.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Whirlpool at 160 °F 20 min 19.29 16.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.20 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
JFSWardLabs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2g batch of #175 SHPA6 for Lisa
Make 1.65 gallons and add .35 gal ice (1218 grams)
Ca+2 Mg+2 Na+ Cl- SO4-2
50-0-6-50-50
Ca+2 Mg+2 Na+ Cl- SO4-2
56.5 1.0 15.0 80.7 47.2

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-08 12:01 UTC
NEW Water Requirements:
session hoppy pale 2g
Equipment Profile Used

System Default

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Water Requirements:
session hoppy pale 2g
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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