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session hoppy pale 2g

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 2.08 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braufessor
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 16th 2021
1.056
1.009
6.2%
92.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 3.6%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 10.7%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 20 min 44.94 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 160 °F 20 min 28.6 33.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Whirlpool at 160 °F 20 min 19.29 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.20 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
JFSWardLabs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.39 g | 9.6 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 3.05 12.2  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.71 g | 6.8 qt) 2.08 8.3  
Boil off losses    
Post boil Volume (equipment estimates 1.71 g | 6.8 qt) 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 1.65 6.6  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

2g batch of #175 SHPA6 for Lisa
Make 1.65 gallons and add .35 gal ice (1218 grams)
Ca+2 Mg+2 Na+ Cl- SO4-2
50-0-6-50-50
Ca+2 Mg+2 Na+ Cl- SO4-2
56.5 1.0 15.0 80.7 47.2

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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 12:01 UTC