Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
34.73 |
45.2% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.78 |
19% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.09 |
16.7% |
|
8 g |
bobek 8 g bobek Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.52 |
19% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
34.73 |
45.2% |
|
8 g |
Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops |
|
2.78 |
19% |
|
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
3.09 |
16.7% |
|
8 g |
bobek (Pellet) 8 g bobek (Pellet) Hops |
|
2.52 |
19% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
67 °C |
90 min |
|
4 L |
PreMash - flakes/vienna-1:1 |
Temperature |
-- |
45 °C |
30 min |
|
1.5 L |
Oats cooking |
Temperature |
-- |
100 °C |
10 min |
"Oatmeal Stout" Oatmeal Stout beer recipe by Tolovaj. BIAB, ABV 5.59%, IBU 43.13, SRM 35.82, Fermentables: (Vienna, Flaked Oats, Roasted Barley, Chocolate, Biscuit, Special B, ToastedVienna-30mins-148C) Hops: (Magnum, Styrian Goldings, Cascade, bobek )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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