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Oatmeal Stout

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 4th 2018
1.052
1.009
5.6%
43.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Vienna2.9 kg Vienna 37 4 71.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 4.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.5%
0.20 kg ToastedVienna-30mins-148C0.2 kg ToastedVienna-30mins-148C 33 25 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 10.5 Boil 60 min 34.73 45.2%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.78 19%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 3.09 16.7%
8 g bobek 8 g bobek Hops Pellet 5 Boil 10 min 2.52 19%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 90 min
4 L PreMash - flakes/vienna-1:1 Temperature -- 45 °C 30 min
1.5 L Oats cooking Temperature -- 100 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26
Mash volume with grains (equipment estimates 29.5 L) 28.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 26  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Tolovaj. BIAB, ABV 5.59%, IBU 43.13, SRM 35.82, Fermentables: (Vienna, Flaked Oats, Roasted Barley, Chocolate, Biscuit, Special B, ToastedVienna-30mins-148C) Hops: (Magnum, Styrian Goldings, Cascade, bobek )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 16:11 UTC