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New Zealand Juicy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 21st 2022

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

34.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	$ 1.00 / lb $ 7.00	37	2	53.8%
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	$ 1.00 / lb $ 6.00	37	1.9	46.2%
13 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Motueka (6.8 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	6.8	Boil	30 min	7.4	6.3%
0.50 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	9.3	Boil	30 min	10.12	6.3%
0.50 oz	Artisan - waimea (14.5 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	14.5	Boil	30 min	15.78	6.3%
0.50 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces	$ 1.42 / oz $ 0.71	Pellet	7.1	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces	$ 1.42 / oz $ 0.71	Pellet	9.7	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Motueka (6.8 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	6.8	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	9.3	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	1.7	Hop Stand at 165 °F	90 min		6.3%
1 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces	$ 1.42 / oz $ 1.42	Pellet	7.1	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces	$ 1.42 / oz $ 1.42	Pellet	9.7	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 2.02	Pellet	9.3	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces	$ 2.02 / oz $ 2.02	Pellet	1.7	Dry Hop (High Krausen)	3 days		12.5%
8 oz / $ 14.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Motueka (6.8 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 2.01	7.4	12.6%
2 oz	Artisan - rakau (9.3 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 4.03	10.12	25.1%
0.50 oz	Artisan - waimea (14.5 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 1.01	15.78	6.3%
1.50 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces (Pellet)	$ 1.42 / oz $ 2.12	0	18.8%
1.50 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces (Pellet)	$ 1.42 / oz $ 2.12	0	18.8%
1.50 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 3.02	0	18.8%
8 oz / $ 14.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	157 °F	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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