New Zealand Juicy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

33.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

34.31

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	$ 1.00 / lb $ 7.00	37	2	53.8%
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	$ 1.00 / lb $ 6.00	37	1.9	46.2%
13 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Motueka (6.8 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	6.8	Boil	30 min	7.4	6.3%
0.50 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	9.3	Boil	30 min	10.12	6.3%
0.50 oz	Artisan - waimea (14.5 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	14.5	Boil	30 min	15.78	6.3%
0.50 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces	$ 1.42 / oz $ 0.71	Pellet	7.1	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces	$ 1.42 / oz $ 0.71	Pellet	9.7	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Motueka (6.8 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	6.8	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	9.3	Hop Stand at 165 °F	90 min		6.3%
0.50 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces	$ 2.02 / oz $ 1.01	Pellet	1.7	Hop Stand at 165 °F	90 min		6.3%
1 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces	$ 1.42 / oz $ 1.42	Pellet	7.1	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces	$ 1.42 / oz $ 1.42	Pellet	9.7	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - rakau (9.3 AA) / 2 Ounces	$ 2.02 / oz $ 2.02	Pellet	9.3	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces	$ 2.02 / oz $ 2.02	Pellet	1.7	Dry Hop (High Krausen)	3 days		12.5%
8 oz / $ 14.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Motueka (6.8 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 2.01	7.4	12.6%
2 oz	Artisan - rakau (9.3 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 4.03	10.12	25.1%
0.50 oz	Artisan - waimea (14.5 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 1.01	15.78	6.3%
1.50 oz	Artisan - Hull Melon (7.1 AA) / 2 Ounces (Pellet)	$ 1.42 / oz $ 2.12	0	18.8%
1.50 oz	Artisan - Mandarina Bavaria (9.7 AA) / 2 Ounces (Pellet)	$ 1.42 / oz $ 2.12	0	18.8%
1.50 oz	Artisan - Wai-iti (1.7 AA) / 2 Ounces (Pellet)	$ 2.02 / oz $ 3.02	0	18.8%
8 oz / $ 14.32

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	157 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	10.38	41.5
Mash volume with grains	11.42	45.7
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.56 g \| 34.2 qt)	8.5	34
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 6.94 g \| 27.8 qt)	7	28
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Estimated amount in fermentor	6.91	27.6
Total:	10.38	41.5
Equipment Profile Used:	System Default

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Last Updated: 2022-03-23 02:24 UTC