Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Fuggles200 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
10.13 |
50% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
22.51 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Infusion |
-- |
66 °C |
75 min |
Target Water Profile
London (Porter, dark ales)
"From the Deep" Robust Porter beer recipe by Michael, The Obnoxious Brewer. BIAB, ABV 11%, IBU 32.63, SRM 45.88, Fermentables: (Flaked Oats, Caramel / Crystal 90L, Roasted Barley, Pale 2-Row, Munich Light, Crystal 15L, Chocolate) Hops: (Fuggles, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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