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Citrus Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

13.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	58.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	41.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	8.47	28.6%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.07	28.6%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	1.58	42.9%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops		13.12	100.1%
7 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Temperature	74 °C	65 °C	60 min
	Temperature	72 °C	--	--
3 L	Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Blood orange		Flavor	Secondary	3 days

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!

Recipe Photos

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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