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Brown Ale #2 Partial Mash (GF)

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GFHB + Derek Chapman
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday June 11th 2018
1.047
1.009
5.0%
20.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 45.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 13.7%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 27.4%
12 oz Chocolate Roasted Millet Malt12 oz Chocolate Roasted Millet Malt 22 200 10.3%
4 oz Gas Hog Rice Malt4 oz Gas Hog Rice Malt 21 350 3.4%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 12.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 7.54 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Temperature 163.4 °F 45 min
1 qt Temperature 145 °F 45 min
8 qt Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Bal 100 Other Mash 90 min.
25 ml Amalyse Other Mash 45 min.
1 each Whirfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Sorghum Syrup last 15 minutes of boil. Note 45 minute boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 07:38 UTC
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