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bet ne ipa

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday May 14th 2019
1.060
1.015
5.99%
32.76
8.66
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
1 lb Flaked Oats1 lb Flaked Oats - (late addition) 33 2.2 6.7%
0.5 lb Flaked Barley0.5 lb Flaked Barley - (late addition) 32 2.2 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.93 3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 12 min 1.33 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 12 min 1.08 12.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 12 min 15.48 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 12 min 1.94 12.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.1%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.1%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 6.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

the 3 day additions are during peak krawson after 3 days are done then add the seven days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 01:14 UTC
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