View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bouncing Bumble

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yellow House Fermentary
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

20.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	73.8%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.3%
16 oz	Belgian - CaraMunich16 oz CaraMunich	33	50	12.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.5%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.77	73.9%
7.40 g	Hallertau Hersbrucker7.4 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.11	26.1%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.40 g	Hallertau Hersbrucker (Pellet)		20.88	100%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	154 °F	60 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!