Rye IPA Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Rye IPA

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Craig
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday April 27th 2018
1.070
1.017
6.9%
64.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale 2-Row1400 g Pale 2-Row 37 1.8 69.8%
320 g Briess - Rye Malt320 g Rye Malt 36.8 3.7 16%
170 g German - CaraRed170 g CaraRed 34 20 8.5%
115 g Finland - Crystal Malt 150115 g Crystal Malt 150 35 57 5.7%
2,005 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 54.87 45.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 15 min 3.12 9.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 15 min 4.54 9.1%
4 g Citra4 g Citra Hops Pellet 11 Boil 1 min 0.69 18.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 1 min 0.79 18.2%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 71 °C 60 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 35       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winnipeg Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 6 34 26 118 241
Mash Chemistry and Brewing Water Calculator
 
Notes

Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization

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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 04:29 UTC
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