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Harvest Beer

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

23.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt	37.03	1.75	72%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	16%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	First Wort	90 min	18.61	37.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.06	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	18.61	37.5%
1 oz	Hallertau Mittelfruh (Pellet)	5.06	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	148 °F	148 °F	35 min
Temperature	148 °F	158 °F	25 min
Temperature	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	115 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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