Brewer's Friend

Print

Harvest Beer

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 24th 2020
Similar Recipes

Awesome Recipe

by Randy64

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 26

1.056
1.008
6.3%
23.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt 37.03 1.75 72%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 16%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 90 min 18.61 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.06 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
115 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 148 °F 148 °F 35 min
Temperature 148 °F 158 °F 25 min
Temperature 158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.32 gal (77.26 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.32 gal (29.26 qt) sparge/top-off. 17.32 69.3  
Strike water volume (equipment estimates 16.69 g | 66.7 qt) 17.32 69.3  
Mash volume with grains (equipment estimates 18.69 g | 74.7 qt) 19.32 77.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 13.94 55.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Harvest Beer" Festbier beer recipe by BilltownBrewingCo. BIAB, ABV 6.26%, IBU 23.67, SRM 4.83, Fermentables: (Barke Pilsner Malt, Vienna Malt, Acidulated Malt, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 18:39 UTC