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Aram's IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 0.33L)
Carbs: 15.3 g (Per 0.33L)

Created: Wednesday August 19th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

80.7

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost €

7.52

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	2.03 € / kg 2.03 €	37	3.57	50%
1 kg	Bairds - Vienna Malt1 kg Vienna Malt	2.97 € / kg 2.97 €	37	7.84	50%
2 kg / 5.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Admiral9 g Admiral Hops	44.50 € / kg 0.40 €	Pellet	12.6	Boil	75 min	39.78	24.3%
8 g	Cascade8 g Cascade Hops	50.50 € / kg 0.40 €	Pellet	4.6	Boil	25 min	11.02	21.6%
6 g	Cascade6 g Cascade Hops	50.50 € / kg 0.30 €	Pellet	4.6	Boil	5 min	6.26	16.2%
6 g	Admiral6 g Admiral Hops	44.50 € / kg 0.27 €	Pellet	14.5	Aroma	0 min	17.19	16.2%
8 g	Styrian Goldings8 g Styrian Goldings Hops		Pellet	4.1	Aroma	0 min	6.48	21.6%
37 g / 1.37 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Admiral (Pellet) 9 g Admiral (Pellet) Hops	44.50 € / kg 0.40 €	39.78	24.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	50.50 € / kg 0.71 €	17.28	37.8%
6 g	Admiral (Pellet) 6 g Admiral (Pellet) Hops	44.50 € / kg 0.27 €	17.19	16.2%
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops		6.48	21.6%
37 g / 1.37 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	54 °C	52 °C	10 min
6 L	Steeping	52 °C	63 °C	50 min
6 L	Top Off	63 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	2.30 € / each 1.15 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

1.15 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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