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Hopless IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

106.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale	37.7	4	76.9%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	23.1%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Hop Shot3 ml Hop Shot Hops	Extract	70	Boil	60 min	38.46	2.1%
20 g	Citra - Incognito20 g Citra - Incognito Hops	Extract	50	Whirlpool at 180 °F	45 min	33.87	14.1%
20 g	Mosaic - Incognito20 g Mosaic - Incognito Hops	Extract	50	Whirlpool	45 min	33.87	14.1%
2.50 oz	Phantasm Thiol Powder2.5 oz Phantasm Thiol Powder Hops	Extract	0	Whirlpool	45 min		49.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Extract	10.2	Dry Hop	3 days		10%
0.50 oz	Chinook0.5 oz Chinook Hops	Extract	14.2	Dry Hop	3 days		10%
5.02 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Hop Shot (Extract) 3 g Hop Shot (Extract) Hops	38.46	2.1%
20 g	Citra - Incognito (Extract) 20 g Citra - Incognito (Extract) Hops	33.87	14.1%
20 g	Mosaic - Incognito (Extract) 20 g Mosaic - Incognito (Extract) Hops	33.87	14.1%
2.50 oz	Phantasm Thiol Powder (Extract)		49.8%
0.50 oz	Centennial (Extract)		10%
0.50 oz	Chinook (Extract)		10%
5.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Ramp through mash	Temperature	145 °F	175 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.82 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops are hop hash

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-21 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ErockRPh • 06/10/2023 at 05:27pm

4 of 5

Phantasm and Helio Gazer didn't contribute much - they were overwhelmed by the hop additions. I intentionally reduced my usual hopping rate to try to let the thiols show through and just ended up with an OK IPA that I wish had more hops. Version 2 coming soon

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