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Fruity IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday December 20th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

52.8

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	87%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.5%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	17.77	8.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	10.27	5.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.87	5.6%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	3 min	7.42	13.9%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	3 min	2.57	5.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	3 min	4.95	11.1%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	0 days		33.3%
10 g	Citra10 g Citra Hops	Pellet	13	Dry Hop	0 days		5.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	25.19	55.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.84	16.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.82	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Infusion	--	66 °C	60 min
		Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Protafloc	Other	Boil	10 min.
1 g	Öljästnäring	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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