Stone 15th Anniversary Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Stone 15th Anniversary

272 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday April 30th 2018
1.088
1.020
8.9%
136.8
98.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 66.7%
0.80 kg United Kingdom - Crystal 60L0.8 kg Crystal 60L 34 158.62 7.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 3.8%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 1399.5 3.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 14.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 3.8%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14 Boil 90 min 88.02 14.9%
64 g Citra64 g Citra Hops Pellet 12 Boil 15 min 39.99 17.1%
102 g Citra102 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 5.1 27.2%
68 g Pacific Jade68 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 20 min 3.68 18.1%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.7%
375 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aberdeen, Aberdeen, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 6 16 6 37
Mash Chemistry and Brewing Water Calculator
"Stone 15th Anniversary" Specialty IPA: Black IPA beer recipe by meryvn. BIAB, ABV 8.9%, IBU 136.8, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Black Patent, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, Citra, Pacific Jade, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 15:54 UTC
NEW Water Requirements:
Stone 15th Anniversary
Equipment Profile Used

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Stone 15th Anniversary
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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