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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.84 liters
Post Boil Size: 44.84 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.2

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pilsner8.5 kg Pilsner	36	1.5	78%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	18.3%
0.40 kg	Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt	34	23	3.7%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Simcoe32 g Simcoe Hops	Pellet	10.9	Boil	60 min	19.73	19%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.8	Boil	20 min	7.48	16.7%
56 g	Citra56 g Citra Hops	Pellet	13.6	Boil	5 min	8.59	33.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.8	Boil	5 min	2.46	16.7%
24 g	Simcoe24 g Simcoe Hops	Pellet	11	Boil	5 min	2.98	14.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	19.73	19%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	9.94	33.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	8.59	33.3%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	2.98	14.3%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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