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No One Likes Boris - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 297 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)

Created: Friday February 12th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

24.4

SRM (morey):

5.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Best Ale4.2 kg Best Ale	37.5	3	66.2%
0.82 kg	Flaked Barley0.82 kg Flaked Barley	32	2.2	12.9%
0.58 kg	Crisp Malting - Flaked Torrified Oats0.58 kg Flaked Torrified Oats	33	3.2	9.1%
0.42 kg	Crisp Malting - Pale Wheat Malt0.42 kg Pale Wheat Malt	38.7	2	6.6%
0.32 kg	Crisp Malting - Dextrin Malt0.32 kg Dextrin Malt	36.8	1.8	5%
6.34 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	16.62	1.8%
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	7.73	13.4%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Whirlpool at 73 °C	10 min		13.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 67 °C	40 min		8.9%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Dry Hop at 14 °C	Day 6		17.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	Day 6		17.9%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Dry Hop at 14 °C	Day 6		26.8%
560 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.62	1.8%
175 g	Yakima Valley Hops - Talus (Pellet) 175 g Talus (Pellet) Hops	7.73	31.3%
225 g	El Dorado (Pellet) 225 g El Dorado (Pellet) Hops	0	40.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	26.8%
560 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	68 °C	67 °C	70 min
10 L		Fly Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	11	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

-Mash 67C fo 70 mins
-Mash out 77C for 10 mins
-Sparge to 30L and boil down to 25L with FWH added during sparge

-With 10 mins left in boil, hook up chiller to sanitise
-Add nutrient and 1/2 protofloc with 5 mins left

-Chill to 80C and add first whirlpool addition, allow to cool to 70C
-Add second whirlpool addition @73C for 10 mins holding temp
-Final whirlpool @67C for 30 mins holding temp
-Allow to stand for 30 mins after whirlpool is turned off

-Ferment with blow off tube for 3 days then spund @5PSI for 3 more days
-Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days

-Cold crash and transfer to keg under pressure
-Carbonate slowly over 5 days

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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