Stout Beer Recipe | BIAB American Stout by outxabout | Brewer's Friend
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Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 11th 2015
1.054
1.014
5.3%
0.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 75.3%
450 g United Kingdom - Munich450 g Munich 37 6 9.4%
226 g Belgian - Special B226 g Special B 34 115 4.7%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.2%
135 g United Kingdom - Black Patent135 g Black Patent 27 525 2.8%
135 g United Kingdom - Roasted Barley135 g Roasted Barley 29 550 2.8%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 0.7%
4,781 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by outxabout. BIAB, ABV 5.34%, IBU 0, SRM 36.79, Fermentables: (Maris Otter Pale, Munich, Special B, Pale Chocolate, Black Patent, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 14:09 UTC
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