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Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 11th 2015
1.054
1.014
5.3%
0.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 75.3%
450 g United Kingdom - Munich450 g Munich 37 6 9.4%
226 g Belgian - Special B226 g Special B 34 115 4.7%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.2%
135 g United Kingdom - Black Patent135 g Black Patent 27 525 2.8%
135 g United Kingdom - Roasted Barley135 g Roasted Barley 29 550 2.8%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 0.7%
4,781 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 28.7
Mash volume with grains (equipment estimates 33.5 L) 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by outxabout. BIAB, ABV 5.34%, IBU 0, SRM 36.79, Fermentables: (Maris Otter Pale, Munich, Special B, Pale Chocolate, Black Patent, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 14:09 UTC