Goldilocks Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goldilocks

212 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday December 24th 2019
1.070
1.009
7.9%
20.3
6.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg German - Pilsner2.63 kg Pilsner 38 1.6 75.6%
0.06 kg Belgian Candi Sugar - Clear/Blond (0L)0.06 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.7%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 3.4%
0.19 kg Gambrinus - Honey Malt0.19 kg Honey Malt 37 25 5.5%
0.40 kg Honey0.4 kg Honey 35 2 11.5%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.3%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.28 g Cascade8.28 g Cascade Hops Pellet 7 Boil 60 min 12.41 33.3%
12.43 g Lemondrop12.43 g Lemondrop Hops Pellet 6 Boil 15 min 7.92 50%
4.14 g Lemondrop4.14 g Lemondrop Hops Pellet 6 Boil 0 min 16.7%
24.85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Temperature 61.5 °C 61.5 °C 30 min
Temperature 66.5 °C 66.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.48 g Irish Moss Fining Boil 15 min.
1.48 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.59 each Gelatine Other Bottling 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.59 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.8 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not add honey to the boil.
Add honey on day 3 of fermentation.

Warm honey to 85c in oven for 3 hours.
Warm honey in water to make it pour easier.

Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV

Adjusted recipe to reflect 8% ABV without adjusting composition

Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 15:19 UTC
NEW Water Requirements:
Goldilocks
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Goldilocks
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information