|
Mango IPA
|
No Profile Selected |
11 Litres |
1.056 |
1.013 |
5.55 |
177.86 |
9.18 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:04 PM |
| Notes: |
|
|
You're Just A Basic Bitta' Mate!
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.011 |
3.79 |
32.7 |
10.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:51 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
22 Litres |
1.049 |
1.01 |
5.05 |
24.19 |
3.36 °L
|
579 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:40 PM |
| Notes: |
|
|
Mild Child
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.68 |
22.78 |
12.17 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/26/2022 8:07 AM |
| Notes: |
|
|
Snowfall Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
38.33 |
36.92 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:45 PM |
| Notes: |
|
|
Hoppy Wild Pils
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.002 |
5.65 |
42.07 |
3.33 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:21 AM |
Notes: Ferment at 12 C Open for 5 days
Raise to 18 C ambient and pitch BE-134 and Orval for 9 days or until fermentation seems to subside with airlock
Condition at 15 C ambient and sealed for 2-4 weeks
Garde at 10 C for 2 more weeks
Package with BE-134 |
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|
Boddies Strangeways Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.5 |
27.53 |
8.8 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/20/2020 12:07 AM |
Notes: Clawhammer Supply 120v System
City water with carbon filter
Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters.
EKG Hops at End of boil
Serve at 41-45 deg F
Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
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|
Stiegerbrau Munchen Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.21 |
21.41 |
4.73 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:49 AM |
| Notes: |
|
|
MTC
|
Experimental Beer
|
5.75 Gallons |
1.081 |
1.011 |
9.17 |
15.16 |
4.09 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:24 PM |
| Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix. |
|
|
NN2019
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.14 |
87.6 |
12.38 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:19 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
7 Gallons |
1.066 |
1.011 |
7.22 |
69.84 |
6.78 °L
|
578 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:20 AM |
| Notes: |
|
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
578 |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
| Notes: |
|
|
She's Trubble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
24.88 |
16.2 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:28 AM |
Notes: Imp B48 Triple Double Yeast
2L starter needs 205g DME
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|
|
Hop Hash IPA
|
American IPA
|
5.75 Gallons |
1.048 |
1.008 |
5.18 |
47.96 |
6.03 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:21 PM |
Notes: Brew 3/3
Dry hop 3/11
Keg 3/18 |
|
|
Tripel
|
Belgian Tripel
|
17 Litres |
1.083 |
1.013 |
9.23 |
39.33 |
6.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:33 AM |
| Notes: |
|
|
Golden Strong Dos Brodinho
|
Belgian Golden Strong Ale
|
21 Litres |
1.088 |
1.02 |
8.98 |
30.61 |
4.72 °L
|
578 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:02 AM |
| Notes: |
|
|
Hot Wax IPA
|
American IPA
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
34.49 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:35 PM |
| Notes: |
|
|
Rubble DIPA
|
Double IPA
|
7.5 Litres |
1.083 |
1.017 |
9.4 |
115.29 |
17.42 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:17 PM |
| Notes: |
|
|
Maiden Voyage
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.81 |
53.3 |
4.86 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:38 PM |
| Notes: First fermentation in the garage at 83ish degrees. |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.38 |
43.41 |
31.24 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:18 PM |
| Notes: |
|
|
|
|