|
Winter White
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
14.78 |
3.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:44 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.054 |
1.013 |
5.46 |
19.63 |
5.23 °L
|
593 |
4 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/6/2024 9:36 PM |
Notes: 1) Wheat is All Purpose Flour
2) Victory Malt is home-toasted: 325F for 25min
3) Use Kolsch Yeast slurry from Cream Ale
4) Save 1qt wort in freezer for priming
5) Aerate wort before pitching yeast
6) Water is filtered through under-sink carbon filter
7) Re-hydrate Irish moss in small amount of warm water |
|
|
Vic Hop Harvest Ale 2025
|
British Golden Ale
|
21 Litres |
1.045 |
1.008 |
4.95 |
41.26 |
5.88 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:22 AM |
Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.
I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines. |
|
|
#6 Simpson's Munich ESB
|
Strong Bitter
|
10 Litres |
1.065 |
1.013 |
7.06 |
39.94 |
14.81 °L
|
593 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 80 |
Creation
Date: 11/9/2022 6:36 PM |
| Notes: |
|
|
Josh’s House Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.011 |
3.79 |
31.78 |
17.08 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/9/2022 1:32 AM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Sour Porter
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
13.72 |
45.22 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:56 PM |
| Notes: |
|
|
My Purple Stuff
|
American IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
45.47 |
4 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:48 PM |
| Notes: From Zymurgy Sep/Oct 2020 page 54 |
|
|
Brown Mate
|
Classic Rauchbier
|
21 Litres |
1.052 |
1.012 |
5.34 |
28.33 |
16.3 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:03 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.011 |
5.09 |
27.33 |
18.88 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.25 Gallons |
1.044 |
1.01 |
4.4 |
45.96 |
7.32 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:34 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
38.64 |
36.28 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6 psi |
Creation
Date: 2/7/2014 6:47 PM |
| Notes: |
|
|
Vienna Ipa
|
American Light Lager
|
6 Gallons |
1.068 |
1.017 |
6.78 |
47.61 |
8.55 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:38 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
49.72 |
14.48 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:13 PM |
| Notes: Ferment at 60 degrees for 4 weeks. |
|
|
Erik Beer's Cream Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.54 |
31.49 |
3.46 °L
|
593 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 1/7/2018 9:13 PM |
| Notes: |
|
|
Lucky Lu
|
American Light Lager
|
15 Litres |
1.044 |
1.007 |
4.78 |
45.88 |
6.04 °L
|
593 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:09 PM |
| Notes: |
|
|
Toasty O's Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.49 |
34.43 |
25.88 °L
|
593 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:21 AM |
Notes: Toast Oats 30 min @350
wirffloc @10min
STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017. |
|
|
HANG THE PAEDOS
|
American Wheat Beer
|
6 Litres |
1.053 |
1.01 |
5.67 |
30.98 |
7.52 °L
|
593 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:00 PM |
Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday.
OG: 1.041
FG: 1.008
4.4% |
|
|
Gmh Nov 2016
|
Blonde Ale
|
60 Litres |
1.042 |
1.008 |
4.48 |
6.98 |
4.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:44 PM |
| Notes: |
|
|
Nunz Wiv Gunz
|
American Light Lager
|
21 Litres |
1.043 |
1.014 |
3.81 |
26.96 |
8.67 °L
|
593 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 8:13 PM |
| Notes: |
|
|
2015 Delridge Fresh Hop
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.26 |
50.11 |
4.31 °L
|
593 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:39 PM |
| Notes: |
|
|
|
|