Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter White	Witbier	5.5 Gallons	1.058	1.013	5.9	14.78	3.9 °L	593	0
Author: Brans_2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:44 PM Notes:
American Wheat	American Wheat Beer	3.25 Gallons	1.054	1.013	5.46	19.63	5.23 °L	593	4
Author: Smith Farm Brewing Co. Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/6/2024 9:36 PM Notes: 1) Wheat is All Purpose Flour 2) Victory Malt is home-toasted: 325F for 25min 3) Use Kolsch Yeast slurry from Cream Ale 4) Save 1qt wort in freezer for priming 5) Aerate wort before pitching yeast 6) Water is filtered through under-sink carbon filter 7) Re-hydrate Irish moss in small amount of warm water
Vic Hop Harvest Ale 2025	British Golden Ale	21 Litres	1.045	1.008	4.95	41.26	5.88 °L	593	0
Author: Justin V Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 2:22 AM Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate. I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	593	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Josh’s House Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.011	3.79	31.78	17.08 °L	593	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 7/9/2022 1:32 AM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
Sour Porter	Brown Porter	5.5 Gallons	1.088	1.023	8.55	13.72	45.22 °L	593	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
My Purple Stuff	American IPA	5.5 Gallons	1.055	1.016	5.08	45.47	4 °L	593	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:48 PM Notes: From Zymurgy Sep/Oct 2020 page 54
Brown Mate	Classic Rauchbier	21 Litres	1.052	1.012	5.34	28.33	16.3 °L	593	0
Author: Banu Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:03 AM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.049	1.011	5.09	27.33	18.88 °L	593	1
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:28 AM Notes:
Awesome Recipe	Best Bitter	5.25 Gallons	1.044	1.01	4.4	45.96	7.32 °L	593	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:34 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.7	38.64	36.28 °L	593	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6 psi Creation Date: 2/7/2014 6:47 PM Notes:
Vienna Ipa	American Light Lager	6 Gallons	1.068	1.017	6.78	47.61	8.55 °L	593	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:38 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.008	5.53	49.72	14.48 °L	593	1
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:13 PM Notes: Ferment at 60 degrees for 4 weeks.
Erik Beer's Cream Ale	Cream Ale	11 Gallons	1.051	1.009	5.54	31.49	3.46 °L	593	3
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/7/2018 9:13 PM Notes:
Lucky Lu	American Light Lager	15 Litres	1.044	1.007	4.78	45.88	6.04 °L	593	0
Author: JohanTob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:09 PM Notes:
Toasty O's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.49	34.43	25.88 °L	593	1
Author: Brewermedic Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:21 AM Notes: Toast Oats 30 min @350 wirffloc @10min STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017.
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	593	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
Gmh Nov 2016	Blonde Ale	60 Litres	1.042	1.008	4.48	6.98	4.84 °L	593	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:44 PM Notes:
Nunz Wiv Gunz	American Light Lager	21 Litres	1.043	1.014	3.81	26.96	8.67 °L	593	1
Author: TomSelleck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 8:13 PM Notes:
2015 Delridge Fresh Hop	American Pale Ale	5 Gallons	1.044	1.011	4.26	50.11	4.31 °L	593	0
Author: delridge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:39 PM Notes:
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