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Brown Mate

Method: BIAB
Style: Classic Rauchbier
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

28.3

EBC (ebcmorey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	Weyermann - Munich Type II (Dark)2000 g Munich Type II (Dark)	37	25.19	47.8%
1,550 g	German - Pale Ale1550 g Pale Ale	39	4.64	37%
250 g	Barrett Burston - Wheat Malt250 g Wheat Malt	35.4	3.31	6%
175 g	Weyermann - CaraBohemian175 g CaraBohemian	35	201.31	4.2%
110 g	Gladfield - Chocolate Rye Malt110 g Chocolate Rye Malt	32.7	1082.18	2.6%
100 g	Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt	38	3.84	2.4%
4,185 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Brewers Gold12 g Brewers Gold Hops	Pellet	9.5	Boil	60 min	14.83	32.4%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	3.77	13.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	4.57	27%
5 g	Charles Faram - Lubelski5 g Lubelski Hops	Pellet	4	Boil	20 min	1.58	13.5%
5 g	Charles Faram - Tettnang5 g Tettnang Hops	Pellet	5.5	Boil	60 min	3.58	13.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Brewers Gold (Pellet) 12 g Brewers Gold (Pellet) Hops	14.83	32.4%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	8.34	40.5%
5 g	Charles Faram - Lubelski (Pellet) 5 g Lubelski (Pellet) Hops	1.58	13.5%
5 g	Charles Faram - Tettnang (Pellet) 5 g Tettnang (Pellet) Hops	3.58	13.5%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	55 - 62 - 66 - 72 C	Temperature	55 °C	72 °C	70 min
8.5 L		Sparge	72 °C	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.
5 ml	biersol		Fining	Bottling	2 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	200 Milliliters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 8 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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