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Brown Mate

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 7th 2020
1.052
1.012
5.3%
28.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Weyermann - Munich Type II (Dark)2000 g Munich Type II (Dark) 37 25.19 47.8%
1,550 g German - Pale Ale1550 g Pale Ale 39 4.64 37%
250 g Barrett Burston - Wheat Malt250 g Wheat Malt 35.4 3.31 6%
175 g Weyermann - CaraBohemian175 g CaraBohemian 35 201.31 4.2%
110 g Gladfield - Chocolate Rye Malt110 g Chocolate Rye Malt 32.7 1082.18 2.6%
100 g Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt 38 3.84 2.4%
4,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Brewers Gold12 g Brewers Gold Hops Pellet 9.5 Boil 60 min 14.83 32.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 3.77 13.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.57 27%
5 g Charles Faram - Lubelski5 g Lubelski Hops Pellet 4 Boil 20 min 1.58 13.5%
5 g Charles Faram - Tettnang5 g Tettnang Hops Pellet 5.5 Boil 60 min 3.58 13.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
5 ml biersol Fining Bottling 2 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
200 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 55 - 62 - 66 - 72 C Temperature 55 °C 72 °C 70 min
8.5 L Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.1
Mash volume with grains (equipment estimates 35.2 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Brown Mate" Classic Rauchbier beer recipe by Banu. BIAB, ABV 5.34%, IBU 28.33, SRM 32.12, Fermentables: (Munich Type II (Dark), Pale Ale, Wheat Malt, CaraBohemian, Chocolate Rye Malt, Oak Smoked Wheat Malt) Hops: (Brewers Gold, East Kent Goldings, Lubelski, Tettnang) Other: (Irish Moss, biersol)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 11:28 UTC