|
#-- Helles
|
Munich Helles
|
12 Litres |
1.048 |
1.008 |
5.22 |
22.29 |
5.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:15 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.054 |
1.013 |
5.46 |
19.63 |
5.23 °L
|
591 |
4 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/6/2024 9:36 PM |
Notes: 1) Wheat is All Purpose Flour
2) Victory Malt is home-toasted: 325F for 25min
3) Use Kolsch Yeast slurry from Cream Ale
4) Save 1qt wort in freezer for priming
5) Aerate wort before pitching yeast
6) Water is filtered through under-sink carbon filter
7) Re-hydrate Irish moss in small amount of warm water |
|
|
My #2 Esb
|
Strong Bitter
|
2.5 Gallons |
1.057 |
1.018 |
5.17 |
32.64 |
12.24 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:03 PM |
| Notes: |
|
|
Czech Lagerbier Z
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.049 |
1.009 |
5.26 |
37.94 |
3.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 11:57 AM |
| Notes: |
|
|
Cask Ale - Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.007 |
3.71 |
24.47 |
15.68 °L
|
591 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 6:06 PM |
| Notes: |
|
|
Wishful Thinking V2
|
American Wheat Beer
|
5.25 Gallons |
1.048 |
1.004 |
5.76 |
21.43 |
5.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/29/2022 8:54 PM |
| Notes: |
|
|
Fruited Sour Base
|
Fruit Beer
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
24.32 |
4.42 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:29 PM |
| Notes: |
|
|
Coffee, Vanilla And Maple Imperial Stout
|
Dry Stout
|
6 Gallons |
1.079 |
1.019 |
7.82 |
10.58 |
50 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:00 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
9.73 |
3.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:29 AM |
| Notes: |
|
|
Black Cat
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
17.38 |
21.64 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:19 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
28.63 |
6.39 °L
|
591 |
0 |
|
|
Author:
|
|
MoshMan
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:11 PM |
| Notes: |
|
|
Weepear Witebier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
16.65 |
4.79 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 6/17/2021 9:08 PM |
| Notes: |
|
|
Sally Can Wait
|
Best Bitter
|
20 Litres |
1.042 |
1.013 |
3.87 |
36.28 |
12.35 °L
|
591 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 8/20/2020 3:26 PM |
| Notes: |
|
|
Durchwechslen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
20.45 |
8.83 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
|
|
My Schwartz Is Not As Big As Yours
|
Schwarzbier
|
23 Litres |
1.059 |
1.014 |
5.94 |
22.49 |
40.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:17 AM |
| Notes: |
|
|
Mix Tape IPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.74 |
59.1 |
25.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:02 PM |
| Notes: |
|
|
Golden Blonde
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.013 |
4.72 |
38.32 |
4.43 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:54 AM |
Notes: 1g gypsum
2g calcium chloride
.5g sea salt |
|
|
Squirrely Knob ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
37.62 |
9.76 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:36 PM |
| Notes: |
|
|
Czech Pilsner (Love2Brew)
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.007 |
4.82 |
39.29 |
3.11 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:57 PM |
| Notes: |
|
|
Nunz Wiv Gunz
|
American Light Lager
|
21 Litres |
1.043 |
1.014 |
3.81 |
26.96 |
8.67 °L
|
591 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 8:13 PM |
| Notes: |
|
|
|
|