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Bellthorpe Lemondrop Pilsner
|
Classic American Pilsner
|
2.5 Gallons |
1.049 |
1.01 |
5.18 |
30.84 |
3.47 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/6/2019 11:03 PM |
| Notes: |
|
|
Guppy's 2x Hazy
|
No Profile Selected |
5 Gallons |
1.067 |
1.004 |
8.25 |
42.67 |
4.64 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/27/2021 7:15 PM |
Notes: Guppy's Hazy IPA
- Add 1oz Ekuanot/1oz Mosaic pellets in after 2-3 days of primary fermentation (dry hop #1).
- Leave in primary fermenter until active fermentation ends (1-2 weeks).
- Transfer to secondary fermenter and add 1oz Ekuanot/1oz Citra pellets (dry hop #2).
- Leave in secondary fermenter for 1 week before bottling.
- Should make about 48 bottles (2 cases).
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Fleur Poweur
|
California Common Beer
|
21 Litres |
1.06 |
1.012 |
6.25 |
0 |
8.75 °L
|
583 |
0 |
|
|
Author:
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Bears cave brewing
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:48 PM |
| Notes: |
|
|
Raleigh Brewing Royal Lager Clone
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.48 |
31.38 |
28.54 °L
|
583 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:26 PM |
| Notes: recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS%20RBC%20The%20Royal%20Lager%20AG.pdf |
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Golden Sour
|
Brett Beer
|
5 Gallons |
1.048 |
1.006 |
5.53 |
1.11 |
5.15 °L
|
582 |
0 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:43 PM |
| Notes: |
|
|
Mean Brews Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.96 |
29.42 |
6 °L
|
582 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:54 PM |
| Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ |
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New Year, New Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.12 |
42.77 |
6.59 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:14 AM |
| Notes: |
|
|
Ultra Berry Creme DDH IPA (Strawberry)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.074 |
1.02 |
7.05 |
24.45 |
6.18 °L
|
582 |
1 |
|
|
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| Boil
Size: 5.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/23/2021 3:14 PM |
| Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :) |
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Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
69.86 |
15.95 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:30 PM |
| Notes: |
|
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
582 |
0 |
|
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
| Notes: ALASKAN AMBER |
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Things We Don't Say
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.97 |
93.01 |
5.4 °L
|
582 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:11 PM |
| Notes: |
|
|
Split Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
46.78 |
5.08 °L
|
582 |
0 |
|
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/20/2020 4:19 PM |
| Notes: Partial volume mash, boil from 4.1 down to 3.5 gallons, then top up with RO water to 5.5 gallons total. Then split into two 2.75 gallon batches (3 gallon fermenters)... pitch Omega All The Bretts into one, and a mix of Philly Sour and Omega Where Da Funk into the other (give the sour a couple days head start to make the Lactic acid first). After about 3 months, dry hop (split evenly, 4 oz per batch) before packaging. |
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This American Ale: An IRA For Your Glass
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.02 |
42.34 |
13.43 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/17/2020 6:17 AM |
| Notes: |
|
|
Olut
|
American IPA
|
12 Litres |
1.067 |
1.019 |
6.29 |
140.36 |
5.25 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:59 AM |
| Notes: |
|
|
Nabo-Øl Høstskjegg
|
American Amber Ale
|
20 Litres |
1.057 |
1.016 |
5.43 |
44.37 |
10.67 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 10/16/2019 8:30 PM |
Notes: Tilsetter 150g rognebærgele siste 10 min av kok.
Gjæres på 18 gr. i ca. 14 dg.
Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle. |
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Pumkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
11.86 |
9.8 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:11 AM |
| Notes: |
|
|
House Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.81 |
29.84 |
4.31 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:26 PM |
| Notes: |
|
|
HAZY FUZZ Vol.1
|
American IPA
|
10 Litres |
1.069 |
1.012 |
7.42 |
60.19 |
4.77 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:04 AM |
| Notes: |
|
|
Blonde ALE #6
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.65 |
33.2 |
3.41 °L
|
582 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:33 PM |
| Notes: |
|
|
Evil Twin
|
American Amber Ale
|
6.5 Gallons |
1.065 |
1.014 |
6.77 |
35.24 |
16.75 °L
|
582 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:32 AM |
| Notes: |
|
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|
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