Biab Homebrew Beer Recipes

Page 892 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bellthorpe Lemondrop Pilsner	Classic American Pilsner	2.5 Gallons	1.049	1.01	5.18	30.84	3.47 °L	583	1
Author: jlyonsvancity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2019 11:03 PM Notes:
Guppy's 2x Hazy	No Profile Selected	5 Gallons	1.067	1.004	8.25	42.67	4.64 °L	583	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/27/2021 7:15 PM Notes: Guppy's Hazy IPA - Add 1oz Ekuanot/1oz Mosaic pellets in after 2-3 days of primary fermentation (dry hop #1). - Leave in primary fermenter until active fermentation ends (1-2 weeks). - Transfer to secondary fermenter and add 1oz Ekuanot/1oz Citra pellets (dry hop #2). - Leave in secondary fermenter for 1 week before bottling. - Should make about 48 bottles (2 cases).
Fleur Poweur	California Common Beer	21 Litres	1.06	1.012	6.25	0	8.75 °L	583	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:48 PM Notes:
Raleigh Brewing Royal Lager Clone	Dark American Lager	5 Gallons	1.047	1.012	4.48	31.38	28.54 °L	583	2
Author: bluegill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:26 PM Notes: recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS%20RBC%20The%20Royal%20Lager%20AG.pdf
Golden Sour	Brett Beer	5 Gallons	1.048	1.006	5.53	1.11	5.15 °L	582	0
Author: petrichor brewing co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:43 PM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
New Year, New Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	42.77	6.59 °L	582	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:14 AM Notes:
Ultra Berry Creme DDH IPA (Strawberry)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.02	7.05	24.45	6.18 °L	582	1
Author: UltraAK Boil Size: 5.1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/23/2021 3:14 PM Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :)
Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.26	69.86	15.95 °L	582	1
Author: TimHatton Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:30 PM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	582	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Things We Don't Say	American IPA	2.5 Gallons	1.074	1.013	7.97	93.01	5.4 °L	582	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:11 PM Notes:
Split Brett IPA	Brett Beer	5.5 Gallons	1.05	1.008	5.58	46.78	5.08 °L	582	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/20/2020 4:19 PM Notes: Partial volume mash, boil from 4.1 down to 3.5 gallons, then top up with RO water to 5.5 gallons total. Then split into two 2.75 gallon batches (3 gallon fermenters)... pitch Omega All The Bretts into one, and a mix of Philly Sour and Omega Where Da Funk into the other (give the sour a couple days head start to make the Lactic acid first). After about 3 months, dry hop (split evenly, 4 oz per batch) before packaging.
This American Ale: An IRA For Your Glass	Specialty IPA: Red IPA	5.75 Gallons	1.057	1.011	6.02	42.34	13.43 °L	582	0
Author: Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/17/2020 6:17 AM Notes:
Olut	American IPA	12 Litres	1.067	1.019	6.29	140.36	5.25 °L	582	0
Author: ArskaS Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:59 AM Notes:
Nabo-Øl Høstskjegg	American Amber Ale	20 Litres	1.057	1.016	5.43	44.37	10.67 °L	582	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/16/2019 8:30 PM Notes: Tilsetter 150g rognebærgele siste 10 min av kok. Gjæres på 18 gr. i ca. 14 dg. Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle.
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	582	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
House Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.81	29.84	4.31 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:26 PM Notes:
HAZY FUZZ Vol.1	American IPA	10 Litres	1.069	1.012	7.42	60.19	4.77 °L	582	0
Author: okibrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:04 AM Notes:
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	582	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
Evil Twin	American Amber Ale	6.5 Gallons	1.065	1.014	6.77	35.24	16.75 °L	582	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:32 AM Notes:
« First ‹ Previous 888 889 890 891 892 893 894 895 896 Next › Last »							Page 892 of 2,723 20 Recipes of 54,451