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Seaberry sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Sunday July 3rd 2022

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.2%

IBU (tinseth):

7.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

2.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,610.26 g	Canadian - Pale Wheat1610.26 g Pale Wheat		36	2	50%
966.16 g	Canadian - Pale 2-Row966.16 g Canadian - Pale 2-Row	$ 2.13 / kg $ 2.06	36	1.75	30%
598.74 g	Rahr - White Wheat598.74 g White Wheat		39.1	3.2	20%
3,175.16 g / $ 2.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	15 min	3.51	50%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	20 min	4.29	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)		7.8	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Seaberry		Other	Secondary	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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