Chris Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Chris Porter

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Wells
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 8th 2015
1.057
1.011
6.0%
30.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Dark Wheat2.75 kg Dark Wheat 39 6.5 45.8%
2.75 kg German - Smoked Malt2.75 kg Smoked Malt 37 3 45.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.97 53.8%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 15 min 4.97 23.1%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 0 min 23.1%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chris Porter" Robust Porter beer recipe by Chris Wells. BIAB, ABV 6.04%, IBU 30.94, SRM 28.3, Fermentables: (Dark Wheat, Smoked Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 05:27 UTC
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