Biab Homebrew Beer Recipes | Page 891 | Browse 50,000+ at Brewer's Friend

Author:

Banu

Boil Size: 26 Litres

Boil Time: 65

Boil Gravity: 1.042

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2020 12:03 AM

Notes:

Author:

Boil Size: 625.68 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 4/30/2024 11:12 PM

Notes:

Author:

Boil Size: 3.15 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2023 5:52 AM

Notes: Wyeast 2206 would be another good option for yeast.

Author:

Boil Size: 11 Gallons

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2022 8:10 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2022 11:47 PM

Notes: Process:

Preheat oven to 375°F (190°C) while heating strike water
Prep pumpkin by removing and discarding the skin and seeds, and cubing the flesh into roughly one-inch (2.5 cm) cubes, and placing on a baking sheet
Mash at 156°F (69°C) for one hour
During mash, roast the pumpkin, 375°F (190°C) turning the cubes every 15 minutes, until browned, about 60 min
During mash, prepare a slurry of 1-2 tsp pumpkin spice, the brown sugar, and a little bit of water
Sparge and collect wort
(This will probably occur during the runoff:) toss the roasted pumpkin cubes in the spice-brown sugar slurry and roast at 375°F (190°C) for 10 more min
Add roasted, spiced pumpkin and hops at start of boil
Add spice blend at flameout
Pitching temp and fermentation temp schedule not provided - stay in ideal range for your yeast strain
Key step: add 2.5 lbs of roasted, caramelized pumpkin (see below) -- leave beer on pumpkin for one week (note from anonymous author: I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing.
Roasted, caramelized pumpkin recipe (late addition to fermentor)
(You can either prepare this ingredient on brew day and freeze for later use, or reserve the cut, raw pumpkin in the freezer and make this on the day you will use it in the fermentor)

2.5 lbs (1.13 kg) pie pumpkin - post-fermentation (see below)
4 oz (118 ml) blackstrap molasses - post-fermentation (see below)
4 oz (118 ml) maple syrup - post-fermentation (see below)
Prepare pumpkin into roughly one-inch (2.5 cm) cubes and roast as per above
Saute the roasted pumpkin, blackstrap molasses, and maple syrup in a hot pan until the pumpkin is candied (the sugars are caramelized)
Use immediately or freeze for use when needed

Author:

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 137.6 g

Creation Date: 10/30/2021 11:17 AM

Notes:

Author:

Boil Size: 36.16 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2021 12:08 PM

Notes:

Author:

Bootlessmojje

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2021 1:08 PM

Notes:

Author:

ultrashock

Boil Size: 62 Litres

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/12/2020 9:06 AM

Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;

След варене 00 литра на 00 захарометър, 00 рефрактометър

17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика.

Author:

Chefdementia

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 1:53 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2020 1:30 PM

Notes: Hop Mix- cashmere huell melon simcoe (equal parts)

Author:

itsTimBro

Boil Size: 6.2 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 1/28/2020 12:22 PM

Notes:

Author:

Christopher Brown

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 12:51 AM

Notes: Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.

Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm.

Author:

Prof_Bogs

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 4:54 AM

Notes: 1g gypsum
2g calcium chloride
.5g sea salt

Author:

RVanLoo

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 47

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 2:27 AM

Notes:

Author:

Gareyet

Boil Size: 8.23 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 11:52 PM

Notes:

Author:

Bears cave brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 9:48 PM

Notes:

Author:

TheBuddster

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 1:13 AM

Notes:

Author:

Rimgrot84

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 9:55 AM

Notes:

Author:

GeekLlama

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2021 5:14 AM

Notes: