|
Mexican Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.011 |
4.8 |
19.37 |
2.96 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:24 PM |
| Notes: |
|
|
Pete's Wicked Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
29.68 |
19.83 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:54 PM |
| Notes: |
|
|
Zircon Encrusted Tweezers
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
36.26 |
5.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/28/2022 4:58 PM |
| Notes: First try at an NEIPA. |
|
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
| Notes: ALASKAN AMBER |
|
|
IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
57.22 |
6.31 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:08 PM |
| Notes: |
|
|
White Whale Coffee Stout (White Stout)
|
Sweet Stout
|
19.5 Litres |
1.07 |
1.01 |
7.87 |
64.64 |
10.2 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/21/2021 7:08 AM |
Notes: Batch #1 - 23/5/21 (Eff.: 60%, Att.: 85%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 19.5 L
OG: 1070 (Refract.) 10?? (Tilt)
- S-04 (x2 packs) dry pitched at 19C, started bubbling by next morning.
29/5/21 - SG: 1011
31/5/21 - SG: 1010, added 250g whole coffee beans (Evolve house blend) and 30ml of cacao tincture before chilling to 10C.
3/6/21 - Cold crashed to 1C, tastes sweet, looks pretty pale, a little bit of a alcohol heat maybe from the vodka(?)
24/6/21 - This has a huge coffee hit, the boys from the café loved it. A bit too much ABV and coffee for some, dial both back next time.
3/9/21 - The coffee is still really upfront, it does have the stout flavour with the really light colour, sweet with a medium body it's an interesting beer that was cool to try.
Substitutions:
Maris Otter (Floor Malted) used.
Notes:
Unusually low volume, next time mash 32.5L as it was pretty stodgy. Boil time cut to 40 min to compensate for low volume.
This has a big coffee hit, next time dial the beans back a little.
Cacao nib extract made from; https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way (200ml vodka and 100g cacao nibs soaked for 4 days then filtered)
https://blog.kegoutlet.com/brewing-a-white-stout-the-results-and-takeaways/
Whole coffee beans used instead of ground beans to keep colour extraction to a minimum. |
|
|
Smithsonian "Victory Garden" Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
19.35 |
22.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 5/29/2020 8:14 PM |
Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/
While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead.
Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc)
The calc shows the color way lighter (like an amber or brown) than a porter.
Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop)
I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds.
It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/ |
|
|
Wild Ale
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.5 |
8.15 |
6.28 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/26/2020 5:20 AM |
| Notes: |
|
|
Panzerfaust
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.42 |
22.54 |
6.2 °L
|
584 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:50 AM |
| Notes: |
|
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
584 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
|
|
Muskoka Chair IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
10.61 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:42 PM |
| Notes: |
|
|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
First Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.12 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:28 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
11 Litres |
1.063 |
1.01 |
6.85 |
43.05 |
6.04 °L
|
584 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:40 PM |
| Notes: |
|
|
Travel Eat Surf Bitter
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.007 |
3.67 |
27.85 |
11.99 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:55 PM |
| Notes: |
|
|
Harold-is-Weizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
14.02 |
3.57 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:08 AM |
| Notes: |
|
|
HANG THE PAEDOS
|
American Wheat Beer
|
6 Litres |
1.053 |
1.01 |
5.67 |
30.98 |
7.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:00 PM |
Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday.
OG: 1.041
FG: 1.008
4.4% |
|
|
American Blonde
|
American Lager
|
30 Litres |
1.047 |
1.01 |
4.82 |
18.68 |
5.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:37 PM |
| Notes: |
|
|
Centennial Ipa
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.75 |
59.82 |
7.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:46 AM |
| Notes: Malts in formulation approximate local suppliers... |
|
|
Amber Ipa
|
American IPA
|
40 Litres |
1.051 |
1.011 |
5.19 |
52.52 |
10.52 °L
|
584 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:36 AM |
| Notes: |
|
|
|
|