Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Light Lager	5 Gallons	1.048	1.011	4.8	19.37	2.96 °L	584	0
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:24 PM Notes:
Pete's Wicked Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.55	29.68	19.83 °L	584	0
Author: Nobel Savage Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 10:54 PM Notes:
Zircon Encrusted Tweezers	American Pale Ale	5.5 Gallons	1.045	1.01	4.54	36.26	5.82 °L	584	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/28/2022 4:58 PM Notes: First try at an NEIPA.
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	584	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
IPA	English IPA	5.5 Gallons	1.052	1.009	5.7	57.22	6.31 °L	584	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:08 PM Notes:
White Whale Coffee Stout (White Stout)	Sweet Stout	19.5 Litres	1.07	1.01	7.87	64.64	10.2 °L	584	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2021 7:08 AM Notes: Batch #1 - 23/5/21 (Eff.: 60%, Att.: 85%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 19.5 L OG: 1070 (Refract.) 10?? (Tilt) - S-04 (x2 packs) dry pitched at 19C, started bubbling by next morning. 29/5/21 - SG: 1011 31/5/21 - SG: 1010, added 250g whole coffee beans (Evolve house blend) and 30ml of cacao tincture before chilling to 10C. 3/6/21 - Cold crashed to 1C, tastes sweet, looks pretty pale, a little bit of a alcohol heat maybe from the vodka(?) 24/6/21 - This has a huge coffee hit, the boys from the café loved it. A bit too much ABV and coffee for some, dial both back next time. 3/9/21 - The coffee is still really upfront, it does have the stout flavour with the really light colour, sweet with a medium body it's an interesting beer that was cool to try. Substitutions: Maris Otter (Floor Malted) used. Notes: Unusually low volume, next time mash 32.5L as it was pretty stodgy. Boil time cut to 40 min to compensate for low volume. This has a big coffee hit, next time dial the beans back a little. Cacao nib extract made from; https://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way (200ml vodka and 100g cacao nibs soaked for 4 days then filtered) https://blog.kegoutlet.com/brewing-a-white-stout-the-results-and-takeaways/ Whole coffee beans used instead of ground beans to keep colour extraction to a minimum.
Smithsonian "Victory Garden" Porter	American Porter	5.5 Gallons	1.054	1.016	5.08	19.35	22.51 °L	584	0
Author: Mont Y. Märzen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/29/2020 8:14 PM Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/ While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead. Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc) The calc shows the color way lighter (like an amber or brown) than a porter. Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop) I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds. It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
Wild Ale	American Pale Ale	2 Gallons	1.051	1.009	5.5	8.15	6.28 °L	584	0
Author: JohnAle Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/26/2020 5:20 AM Notes:
Panzerfaust	Blonde Ale	5.5 Gallons	1.045	1.012	4.42	22.54	6.2 °L	584	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:50 AM Notes:
BluhDanny Honey	Blonde Ale	5.5 Gallons	1.055	1.009	6.04	58.22	4.99 °L	584	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:55 AM Notes: 1 oz sweet orange peel 15' .5 tsp cinnamon 15' .25 tsp Allspice 15' 3 lb blood orange puree added to secondary
Muskoka Chair IPA	American IPA	4.5 Gallons	1.061	1.014	6.06	0	10.61 °L	584	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:42 PM Notes:
Holiday Prowler	Old Ale	5 Gallons	1.073	1.02	6.94	30.6	17.47 °L	584	1
Author: Conanicut Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:00 PM Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel Golden Syrup is Lyle's Golden
First Wheat Ale	Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.12 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:28 AM Notes:
Columbus IPA	American IPA	11 Litres	1.063	1.01	6.85	43.05	6.04 °L	584	2
Author: rafaelcampos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:40 PM Notes:
Travel Eat Surf Bitter	Ordinary Bitter	20 Litres	1.035	1.007	3.67	27.85	11.99 °L	584	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:55 PM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.048	1.007	5.46	14.02	3.57 °L	584	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 2:08 AM Notes:
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	584	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
American Blonde	American Lager	30 Litres	1.047	1.01	4.82	18.68	5.33 °L	584	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:37 PM Notes:
Centennial Ipa	American IPA	23 Litres	1.062	1.011	6.75	59.82	7.77 °L	584	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:46 AM Notes: Malts in formulation approximate local suppliers...
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	584	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
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