|
Brown Mate
|
Classic Rauchbier
|
21 Litres |
1.052 |
1.012 |
5.34 |
28.33 |
16.3 °L
|
587 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:03 AM |
| Notes: |
|
|
Poison Apple Ale
|
American Brown Ale
|
620 Gallons |
1.04 |
1.007 |
4.27 |
4.42 |
28.2 °L
|
587 |
0 |
|
|
|
| Boil
Size: 625.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/30/2024 11:12 PM |
| Notes: |
|
|
Rauchbock
|
Traditional Bock
|
2.5 Gallons |
1.069 |
1.016 |
6.91 |
21.78 |
23.18 °L
|
587 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:52 AM |
| Notes: Wyeast 2206 would be another good option for yeast. |
|
|
Canadian Lager II
|
American Light Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.12 |
24.34 |
2.9 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 8:10 PM |
| Notes: |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
13.73 |
9.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:47 PM |
Notes: Process:
Preheat oven to 375°F (190°C) while heating strike water
Prep pumpkin by removing and discarding the skin and seeds, and cubing the flesh into roughly one-inch (2.5 cm) cubes, and placing on a baking sheet
Mash at 156°F (69°C) for one hour
During mash, roast the pumpkin, 375°F (190°C) turning the cubes every 15 minutes, until browned, about 60 min
During mash, prepare a slurry of 1-2 tsp pumpkin spice, the brown sugar, and a little bit of water
Sparge and collect wort
(This will probably occur during the runoff:) toss the roasted pumpkin cubes in the spice-brown sugar slurry and roast at 375°F (190°C) for 10 more min
Add roasted, spiced pumpkin and hops at start of boil
Add spice blend at flameout
Pitching temp and fermentation temp schedule not provided - stay in ideal range for your yeast strain
Key step: add 2.5 lbs of roasted, caramelized pumpkin (see below) -- leave beer on pumpkin for one week (note from anonymous author: I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing.
Roasted, caramelized pumpkin recipe (late addition to fermentor)
(You can either prepare this ingredient on brew day and freeze for later use, or reserve the cut, raw pumpkin in the freezer and make this on the day you will use it in the fermentor)
2.5 lbs (1.13 kg) pie pumpkin - post-fermentation (see below)
4 oz (118 ml) blackstrap molasses - post-fermentation (see below)
4 oz (118 ml) maple syrup - post-fermentation (see below)
Prepare pumpkin into roughly one-inch (2.5 cm) cubes and roast as per above
Saute the roasted pumpkin, blackstrap molasses, and maple syrup in a hot pan until the pumpkin is candied (the sugars are caramelized)
Use immediately or freeze for use when needed |
|
|
Apple Pie Graff
|
Other Specialty Cider or Perry
|
7 Litres |
1.054 |
1.006 |
6.23 |
13.13 |
13.03 °L
|
587 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 10/30/2021 11:17 AM |
| Notes: |
|
|
Ody's Dark Strong Ale
|
Belgian Dark Strong Ale
|
23 Litres |
1.086 |
1.015 |
9.35 |
26.46 |
15.21 °L
|
587 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:08 PM |
| Notes: |
|
|
A1
|
Imperial IPA
|
12 Litres |
1.098 |
1.026 |
9.53 |
18.07 |
8.01 °L
|
587 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:08 PM |
| Notes: |
|
|
VicSecret&ElDorado Pale Ale (RifayBrew) (v41)
|
No Profile Selected |
58 Litres |
13.076 |
2.861 |
5.48 |
40.56 |
4.97 °L
|
587 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:06 AM |
Notes: 11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;
След варене 00 литра на 00 захарометър, 00 рефрактометър
17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика. |
|
|
Altaholic
|
Düsseldorf Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
24.54 |
18.62 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:53 PM |
| Notes: |
|
|
Ale- English- New England Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.057 |
1.018 |
5.15 |
49.79 |
6.83 °L
|
587 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:30 PM |
Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
|
|
|
Comet Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
22.19 |
4.01 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2020 12:22 PM |
| Notes: |
|
|
Famhouse Saison
|
Saison
|
1 Gallons |
1.06 |
1.011 |
6.43 |
23.13 |
12.1 °L
|
587 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:51 AM |
Notes: Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.
Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm. |
|
|
Golden Blonde
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.013 |
4.72 |
38.32 |
4.43 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:54 AM |
Notes: 1g gypsum
2g calcium chloride
.5g sea salt |
|
|
Charlie's Great Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.02 |
5.82 |
21.1 |
19.6 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:27 AM |
| Notes: |
|
|
Dogfish Shelter Pale Ale 5.5 Gallon
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
38.04 |
9.97 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:52 PM |
| Notes: |
|
|
Fleur Poweur
|
California Common Beer
|
21 Litres |
1.06 |
1.012 |
6.25 |
0 |
8.75 °L
|
587 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:48 PM |
| Notes: |
|
|
Another Hoppy Saison
|
Saison
|
20.8 Litres |
1.062 |
1.014 |
6.38 |
33.81 |
4.97 °L
|
587 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:13 AM |
| Notes: |
|
|
Engelsk IPA
|
English IPA
|
20 Litres |
1.062 |
1.017 |
5.88 |
52.99 |
8.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:55 AM |
| Notes: |
|
|
New Year, New Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.12 |
42.77 |
6.59 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:14 AM |
| Notes: |
|
|
|
|