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New year, new neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday December 24th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

29.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.48 kg	Canadian - Pale 2-Row3.48 kg Canadian - Pale 2-Row	$ 2.13 / kg $ 7.43	36	1.75	57.4%
0.68 kg	Rahr - White Wheat0.68 kg White Wheat		39.1	3.2	11.2%
0.40 kg	Finland - Melanoid Malt0.4 kg Melanoid Malt		35	27	6.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.48 / lb $ 5.46	33	2.2	16.5%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.73 / lb $ 4.11	41	1	8.3%
6.06 kg / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops		Pellet	16	Boil	30 min	21.23	8.7%
28 g	Citra28 g Citra Hops	$ 4.29 / oz $ 4.24	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		17.4%
9 g	Cascade9 g Cascade Hops		Leaf/Whole	7	Whirlpool	15 min	1.51	5.6%
39 g	Centennial39 g Centennial Hops		Leaf/Whole	10	Dry Hop (High Krausen)	0 days		24.2%
15 g	Newport15 g Newport Hops		Leaf/Whole	15.5	Boil	30 min	20.03	9.3%
56 g	Amarillo56 g Amarillo Hops	$ 4.05 / oz $ 8.00	Leaf/Whole	8.6	Dry Hop (High Krausen)	0 days		34.8%
161 g / $ 12.23

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops		21.23	8.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	$ 4.29 / oz $ 4.24		17.4%
9 g	Cascade (Leaf/Whole) 9 g Cascade (Leaf/Whole) Hops		1.51	5.6%
39 g	Centennial (Leaf/Whole) 39 g Centennial (Leaf/Whole) Hops			24.2%
15 g	Newport (Leaf/Whole) 15 g Newport (Leaf/Whole) Hops		20.03	9.3%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	$ 4.05 / oz $ 8.00		34.8%
161 g / $ 12.23

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2021-12-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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