Weepear Witebier Beer Recipe | BIAB Weissbier | Brewer's Friend
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Weepear Witebier

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 17th 2021
1.049
1.014
4.6%
16.7
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 48.8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 48.8%
0.25 lb Weyermann - Barke Munich Malt0.25 lb Barke Munich Malt 37 8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Domestic Hallertau34 g Domestic Hallertau Hops Leaf/Whole 4 Boil 60 min 16.65 100%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3.3 gal Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Fresh Citrus Zest Flavor Boil 5 min.
11 g Crushed Coriander Spice Boil 5 min.
1 g Dried Chamomile Flower Herb Boil 0 min.
100 g Sliced Pear Other Boil 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.2 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
"Weepear Witebier" Weissbier beer recipe by Smacky. BIAB, ABV 4.63%, IBU 16.65, SRM 4.79, Fermentables: (Bohemian Pilsner Malt, White Wheat, Barke Munich Malt) Hops: (Domestic Hallertau) Other: (Fresh Citrus Zest, Crushed Coriander, Dried Chamomile Flower, Sliced Pear, Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 04:59 UTC
NEW Water Requirements:
Weepear Witebier
Equipment Profile Used

System Default

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Water Requirements:
Weepear Witebier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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