Hoppy Wheat Beer Recipe | BIAB American Wheat or Rye Beer by MoshMan | Brewer's Friend
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Hoppy Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 4th 2015
1.052
1.010
5.6%
28.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.43 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.87 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Wheat" American Wheat or Rye Beer recipe by MoshMan. BIAB, ABV 5.55%, IBU 28.63, SRM 6.39, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Cascade) Other: (Orange Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 16:11 UTC
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