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Free Heli Rides 4 Commies Palest of India Lagers

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.7

SRM (morey):

3.3

Mash pH

5.3

Cost $

28.36

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Brew Log History

Target 20°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	$ 0.98 / lb $ 5.39	36.8	1.8	61.5%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner		38	1.9	11.2%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.49 / lb $ 1.49	32	2.2	11.2%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat		36	2	11.2%
7 oz	Weyermann - Acidulated7 oz Acidulated	$ 1.89 / lb $ 0.83	27	3.4	4.9%
8.94 lbs / $ 7.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Tavistock Newport8 g Tavistock Newport Hops		Pellet	10.3	Boil at 210 °F	60 min	10.37	5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	$ 3.50 / oz $ 1.23	Pellet	13	Boil at 180 °F	5 min	3.26	6.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13	Whirlpool at 180 °F	10 min	6.02	17.7%
1 oz	Triple Pearl1 oz Triple Pearl Hops	$ 1.75 / oz $ 1.75	Pellet	10.8	Whirlpool at 180 °F	10 min	5	17.7%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 3.50 / oz $ 5.25	Pellet	13	Dry Hop at 34 °F	2 days		26.6%
1.50 oz	Triple Pearl1.5 oz Triple Pearl Hops	$ 1.75 / oz $ 2.63	Pellet	10.8	Dry Hop at 34 °F	2 days		26.6%
5.63 oz / $ 14.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Tavistock Newport (Pellet) 8 g Tavistock Newport (Pellet) Hops		10.37	5%
2.85 g	Yakima Chief Hops - Citra (Pellet) 2.8527396132814 g Citra (Pellet) Hops	$ 3.50 / oz $ 0.35	9.28	50.6%
2.50 oz	Triple Pearl (Pellet)	$ 1.75 / oz $ 4.37	5	44.3%
5.63 oz / $ 4.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	159 °F	152 °F	60 min
3.5 gal		Batch Sparge	168 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.
0.10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.29 / each $ 6.29
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 6.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end.

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 03:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppington • 03/02/2021 at 03:30am
Perfect pour four tossin' commies out of heli's...Lots of Hop.

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Free Heli Rides 4 Commies Palest of India Lagers

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