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Oatmeal Breakfast Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Source: cmward
Hop Utilization: 91%
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

48.0

SRM (morey):

35.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt	36.8	2.65	76.6%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	2.1%
1 lb	Grain Millers - Rolled Oats1 lb Rolled Oats	33	2.2	6.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	33	300	2.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
15.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil	15 min	6.25	33.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.78	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (US) (Pellet)	6.25	33.3%
2 oz	Northern Brewer (Pellet)	41.78	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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