Philly Sour Test Beer Recipe | BIAB Gueuze | Brewer's Friend
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Philly Sour Test

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Espen
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 6th 2021
1.044
1.007
5.0%
24.6
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pale Ale Malt3 kg Pale Ale Malt 36.8 2.8 63.8%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 21.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 6.4 Boil 30 min 12.5 28.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.4 Boil 5 min 4.86 42.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.22 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea salt Spice Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.50 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly Sour Test" Gueuze beer recipe by Espen. BIAB, ABV 4.96%, IBU 24.58, SRM 5.26, Fermentables: (Pale Ale Malt, Wheat Malt Light, Carahell, Rolled Oats) Hops: (Huell Melon, Galaxy) Other: (Sea salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 14:07 UTC
NEW Water Requirements:
Philly Sour Test
Equipment Profile Used

System Default

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Water Requirements:
Philly Sour Test
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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