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Pressure Cooker IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.53 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

50.5

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	37.5%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	37.5%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	9.4%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	7.8%
3 oz	Munich3 oz Munich	37	6	4.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.1%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra (11 AA)2.5 g Citra (11 AA) Hops	Pellet	11	First Wort	0 min	14.05	4.4%
2.50 g	Centennial (10 AA)2.5 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	2.32	4.4%
2.50 g	Citra (11 AA)2.5 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	2.55	4.4%
2.50 g	Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	2.94	4.4%
5.50 g	Citra (11 AA)5.5 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 185 °F	30 min	4.26	9.7%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 203 °F	30 min	4.84	8.8%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 203 °F	0 min	5.59	8.8%
5.50 g	Simcoe (12.7 AA)5.5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	4.92	9.7%
2.50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Whirlpool at 185 °F	30 min	4.49	4.4%
2 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Whirlpool at 203 °F	30 min	4.49	3.5%
4 g	Simcoe (12.7 AA)4 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 62 °F	Day 3		7.1%
3 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 62 °F	Day 3		5.3%
2 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop at 62 °F	Day 3		3.5%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 40 °F	Day 1		8.8%
4 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 40 °F	Day 1		7.1%
3 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop at 40 °F	Day 1		5.3%
56.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15.50 g	Citra (11 AA) (Pellet) 15.5 g Citra (11 AA) (Pellet) Hops	25.7	27.3%
2.50 g	Centennial (10 AA) (Pellet) 2.5 g Centennial (10 AA) (Pellet) Hops	2.32	4.4%
22 g	Simcoe (12.7 AA) (Pellet) 22 g Simcoe (12.7 AA) (Pellet) Hops	13.45	38.8%
9.50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	8.98	16.7%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	12.4%
56.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	165 °F	158 °F	60 min
0.5 gal		Batch Sparge	180 °F	176 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.7	5.2	5.8	91.7	44.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pressure Cooker IPA

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