Pressure Cooker IPA - Beer Recipe - Brewer's Friend

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Pressure Cooker IPA

201 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.53 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday May 11th 2022
1.061
1.013
6.6%
50.5
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 37.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 37.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 9.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 7.8%
3 oz Munich3 oz Munich 37 6 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra (11 AA)2.5 g Citra (11 AA) Hops Pellet 11 First Wort 0 min 14.05 4.4%
2.50 g Centennial (10 AA)2.5 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.32 4.4%
2.50 g Citra (11 AA)2.5 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.55 4.4%
2.50 g Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 2.94 4.4%
5.50 g Citra (11 AA)5.5 g Citra (11 AA) Hops Pellet 11 Whirlpool at 185 °F 30 min 4.26 9.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Whirlpool at 203 °F 30 min 4.84 8.8%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 203 °F 0 min 5.59 8.8%
5.50 g Simcoe (12.7 AA)5.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 185 °F 30 min 4.92 9.7%
2.50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)2.5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 185 °F 30 min 4.49 4.4%
2 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)2 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 203 °F 30 min 4.49 3.5%
4 g Simcoe (12.7 AA)4 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 62 °F Day 3 7.1%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)3 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 62 °F Day 3 5.3%
2 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)2 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop at 62 °F Day 3 3.5%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 40 °F Day 1 8.8%
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)4 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 40 °F Day 1 7.1%
3 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)3 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop at 40 °F Day 1 5.3%
56.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.7 5.2 5.8 91.7 44.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 158 °F 60 min
0.5 gal Batch Sparge 180 °F 176 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 3.12 12.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.53 6.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.5 6  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Pressure Cooker IPA" English IPA beer recipe by Sbrogy. BIAB, ABV 6.57%, IBU 50.46, SRM 6.07, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Citra (11 AA), Centennial (10 AA), Simcoe (12.7 AA), Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-18 21:45 UTC