Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Maison	Saison	5.25 Gallons	1.061	1.011	6.65	21.3	4.78 °L	1.6K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:36 AM Notes: Add sugar at first wort Ferment up to 80 degrees. Malt option: replace pale ale with Vienna and Pilsner Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander
IPASD05G0224	American IPA	5.6 Gallons	1.069	1.015	7.04	67.34	7.08 °L	1.6K	0
Author: L. Garcia Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2021 8:21 PM Notes: OG: 1.066 FG: 1.018 Mash Water Temp: 168 + 6 = 174 F Mash Water Target: 156F ABV: 6.23% Eff: 82% Ratio Pre Boil 14 Gal (10G) Drop Temp 6F
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.6K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
Das User Upper	Saison	7 Litres	1.056	1.008	6.3	59.63	15.2 °L	1.6K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.9 g Creation Date: 8/27/2018 6:50 PM Notes:
17A - British Strong Ale	British Strong Ale	24 Litres	1.062	1.014	6.34	40.53	10.91 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 PM Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf): http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf
Paul Wicksteed Super Charger.(GF)	American Pale Ale	21 Litres	1.053	1.01	5.63	50.95	8.25 °L	1.6K	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:58 PM Notes:
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.6K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
BIAB Test	American Light Lager	5 Gallons	1.052	1.009	5.59	29.9	3.59 °L	1.6K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:02 PM Notes:
Blackberry Mead	Semi-Sweet Mead	1 Gallons	1.063	1.003	7.86	0	3.17 °L	1.6K	0
Author: Zombie_Dad Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:34 AM Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break. temp controlled fermentation @ 63 deg. F for primary
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.6K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
Windsor	Southern English Brown	3 Gallons	1.06	1.014	6.12	20.3	21.93 °L	1.6K	1
Author: George Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.16 oz Creation Date: 4/2/2012 3:15 PM Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma. A work in progress.
Coconut Kona Porter	American Porter	5 Gallons	1.066	1.014	6.8	61.7	32.16 °L	1.6K	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:38 PM Notes: Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made.
FAT TIRE AMBER ALE	American Amber Ale	2.5 Gallons	1.058	1.017	5.32	20.58	10.72 °L	1.6K	1
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:30 PM Notes:
Süsi	American Stout	40 Litres	1.065	1.012	7.04	51.56	47.8 °L	1.6K	3
Author: Suur Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:36 PM Notes: 2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
Chocolate Coffee Stout	American Stout	6 Gallons	1.067	1.013	7	62.22	43.19 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:57 PM Notes:
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.6K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
Adrian's Graceful Ale	Belgian Pale Ale	5 Gallons	1.052	1.014	5.04	22.41	10.77 °L	1.6K	0
Author: AdrianAsturAlvarez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:52 AM Notes: This one's all about that Belgian Ardennes yeast, my love for subtle Saaz, and 2 pounds of delicious steeping grains.
Sean And Eva IPA	American IPA	5.75 Gallons	1.061	1.011	6.55	97.27	6.75 °L	1.6K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:28 AM Notes: Brewed 3/22/15. Strike water was 168F and dropped it to about 152F. Recirculated a gallon and dropped it to 150F. pH was 5.3 which is actually lower than predicted. Probably didn't need any acid malt. Sparge was a bit faster than normal stopped the runoff at about 3 brix. Only got about 75% kettle efficiency. Did a hop stand with 2oz for 30min. Started it at 180F and it dropped to 170F. Did sporadic heating to keep it above 170F. Got about 5.5gal from the boil and decided to just go with that. Efficiency was a bit less that normal but still within range. I collected a bit shy of 5.75 overall. I pitched at about 72F so I cooled it down to 62 and then had to heat it up a bit to 67F. 3/23 morning it was at about 68F so I cooled it down. By evening it was sitting at about 67F. 3/24 the beer was sitting at about 67F and I threw an ice pack in by evening time it was still sitting at about 67F. By morning it had heated up to 69F and by evening it was at about 70F. Dry hopped an took a gravity reading on 4/13. Reading was 1.011.
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.6K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Black EyePA	Imperial IPA	5.5 Gallons	1.09	1.028	8.05	59.56	40 °L	1.6K	3
Author: eimale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2012 9:04 AM Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.
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