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17A - British Strong Ale

144 calories 14.1 g 250 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 144 calories (Per 250ml)
Carbs: 14.1 g (Per 250ml)
Created Wednesday April 18th 2018
1.062
1.014
6.34%
40.53
10.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,300 g United Kingdom - Maris Otter Pale7300 g Maris Otter Pale 38 3.75 92.8%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 2.9%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 4.3%
7.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 First Wort 0 min 35.2 33.3%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 5 min 5.34 66.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf):
http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-18 19:02 UTC
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