| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.8% | |
| 227 g | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
| 340 g | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
| 7,867 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Nugget | Pellet | 14 | First Wort | 0 min | 35.2 | 33.3% | |
| 60 g | Goldings | Pellet | 4.5 | Boil | 5 min | 5.34 | 66.7% | |
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |