17A - British Strong Ale - Beer Recipe - Brewer's Friend

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17A - British Strong Ale

144 calories 14.1 g 250 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 144 calories (Per 250ml)
Carbs: 14.1 g (Per 250ml)
Created: Wednesday April 18th 2018
1.062
1.014
6.3%
40.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,300 g United Kingdom - Maris Otter Pale7300 g Maris Otter Pale 38 3.75 92.8%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 2.9%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 4.3%
7,867 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 First Wort 0 min 35.2 33.3%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 5 min 5.34 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.8
Mash volume with grains (equipment estimates 41.3 L) 40
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf):
http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf

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  • Last Updated: 2018-04-18 19:02 UTC