Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
|
33.3% |
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
|
33.3% |
|
0.50 oz |
Northern Brewer (Leaf/Whole) 0.49999999885628 oz Northern Brewer (Leaf/Whole) Hops |
|
|
33.3% |
|
0.50 oz |
Tradition (Leaf/Whole) 0.49999999885628 oz Tradition (Leaf/Whole) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.61 |
|
Infusion |
-- |
180 °F |
60 min |
|
4.5 |
|
Sparge |
-- |
168 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 2.16 oz
|
Notes
Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma.
A work in progress.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-14 21:55 UTC
- Snapshot Created: 2012-04-02 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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