George
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Caramel / Crystal 40L | 34 | 40 | 50% | |
| 2 lb | Flaked Rice | 40 | 0.5 | 33.3% | |
| 1 lb | Dry Malt Extract - Dark | 44 | 30 | 16.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 33.3% | ||
| 0.50 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 5 min | 33.3% | ||
| 0.50 oz | Tradition | Leaf/Whole | 6 | Boil | 5 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Nottingham Ale Yeast WLP039 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Corn Sugar Amount: 2.16 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.61 | Infusion | -- | 180 °F | 60 min | |
| 4.5 | Sparge | -- | 168 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) | 4.05 | 16.2 |
| Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) | 4.45 | 17.8 |
| Grain absorption losses (steeping) | -0.63 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.05 | 16.2 |
| Equipment Profile Used: | System Default | |
